Evaluation of blanching requirements of green French bean (Phaseolus vulgaris L.) pods on basis of thermal resistance of its peroxidase
G. S. Ramesh, V. Kaushik, Dr. Nirankar NathVolume:
35
Year:
1991
Language:
english
Pages:
4
DOI:
10.1002/food.19910350808
File:
PDF, 240 KB
english, 1991