Impact of the baking kinetics on staling rate and...

Journal of Cereal Science 2009 Vol. 50; Iss. 2

Impact of the baking kinetics on staling rate and mechanical properties of bread crumb and degassed bread crumb

Alain Le-Bail, Kahina Boumali, Vanessa Jury, Fadhel Ben-Aissa, Ruben Zuniga
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Volume:
50
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jcs.2009.05.008
File:
PDF, 273 KB
english, 2009
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