Association analysis reveals effects of wheat glutenin...

Journal of Cereal Science 2009 Vol. 50; Iss. 2

Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties

Shusong Zheng, Patrick F. Byrne, Guihua Bai, Xueyan Shan, Scott D. Reid, Scott D. Haley, Bradford W. Seabourn
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Volume:
50
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jcs.2009.06.008
File:
PDF, 170 KB
english, 2009
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