Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet
Sara Arranz, Fulgencio Saura CalixtoVolume:
51
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jcs.2010.01.006
File:
PDF, 305 KB
english, 2010