Effects of polymerization changes in maize proteins during...

Journal of Cereal Science 2010 Vol. 52; Iss. 2

Effects of polymerization changes in maize proteins during nixtamalization on the thermal and viscoelastic properties of masa in model systems

Adriana Quintanar Guzmán, María Eugenia Jaramillo Flores, Javier Solorza Feria, María Guadalupe Méndez Montealvo, Ya-Jane Wang
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Volume:
52
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jcs.2010.04.007
File:
PDF, 986 KB
english, 2010
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