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Predicting hot-press wheat tortilla quality using flour, dough and gluten properties
F. Barros, J.N. Alviola, M. Tilley, Y.R. Chen, V.R.M. Pierucci, L.W. RooneyVolume:
52
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jcs.2010.06.009
File:
PDF, 160 KB
english, 2010