Measurement of local pressure during proving of bread dough...

Journal of Cereal Science 2010 Vol. 52; Iss. 3

Measurement of local pressure during proving of bread dough sticks: Contribution of surface tension and dough viscosity to gas pressure in bubbles

D. Grenier, T. Lucas, D. Le Ray
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Volume:
52
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.jcs.2010.06.016
File:
PDF, 278 KB
english, 2010
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