Saltiness enhancement in bread by inhomogeneous spatial...

Journal of Cereal Science 2010 Vol. 52; Iss. 3

Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride

Martijn W.J. Noort, Johannes H.F. Bult, Markus Stieger, Rob J. Hamer
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Volume:
52
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jcs.2010.06.018
File:
PDF, 471 KB
english, 2010
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