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Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients
F. Cabrera-Chávez, A.M. Calderón de la BarcaVolume:
52
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.jcs.2010.06.020
File:
PDF, 308 KB
english, 2010