Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
M. Kinner, S. Nitschko, J. Sommeregger, A. Petrasch, G. Linsberger-Martin, H. Grausgruber, E. Berghofer, S. Siebenhandl-EhnVolume:
53
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jcs.2011.01.001
File:
PDF, 324 KB
english, 2011