Characterisation of gluten-free pasta through conventional...

Journal of Cereal Science 2011 Vol. 53; Iss. 3

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products

Manuela Mariotti, Stefania Iametti, Carola Cappa, Patrizia Rasmussen, Mara Lucisano
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Volume:
53
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.jcs.2011.02.001
File:
PDF, 561 KB
english, 2011
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