A suspension model of the linear viscoelasticity of gluten...

A suspension model of the linear viscoelasticity of gluten doughs

Roger I. Tanner, Surjani Uthayakumaran, Fuzhong Qi, Shaocong Dai
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Volume:
54
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.jcs.2011.05.006
File:
PDF, 739 KB
english, 2011
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