A suspension model of the linear viscoelasticity of gluten doughs
Roger I. Tanner, Surjani Uthayakumaran, Fuzhong Qi, Shaocong DaiVolume:
54
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.jcs.2011.05.006
File:
PDF, 739 KB
english, 2011