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Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme
Isabel Louro Massaretto, Márcio Fernando Madureira Alves, Nádia Valéria Mussi de Mira, Adriana Karaoglanovic Carmona, Ursula Maria Lanfer MarquezVolume:
54
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.jcs.2011.06.006
File:
PDF, 187 KB
english, 2011