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Pastamaking and breadmaking quality of soft-textured durum wheat lines
Laura Gazza, Daniela Sgrulletta, Alessandro Cammerata, Gloria Gazzelloni, Maurizio Perenzin, Norberto E. PognaVolume:
54
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jcs.2011.09.003
File:
PDF, 212 KB
english, 2011