Sulfhydryl oxidase enhances the effects of ascorbic acid in...

Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough

Greta Faccio, Laura Flander, Johanna Buchert, Markku Saloheimo, Emilia Nordlund
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Volume:
55
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.jcs.2011.10.002
File:
PDF, 380 KB
english, 2012
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