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Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread
Anne Rieder, Ann Katrin Holtekjølen, Stefan Sahlstrøm, Anette MoldestadVolume:
55
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.jcs.2011.10.003
File:
PDF, 699 KB
english, 2012