Waxy wheat as a functional food for human consumption

Journal of Cereal Science 2012 Vol. 55; Iss. 3

Waxy wheat as a functional food for human consumption

Shuzo Fujita, Takako Kumagai, Mashimi Yanagimachi, Suguru Sakuraba, Ryuichi Sanpei, Mika Yamoto, Haruka Tohara
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Volume:
55
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.jcs.2012.01.008
File:
PDF, 275 KB
english, 2012
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