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Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of rats
Prof. Dr. Y. El-Shattory, S. Hegazy, M. M. Soliman, Saadia M. AlyVolume:
35
Year:
1991
Language:
english
Pages:
6
DOI:
10.1002/food.19910351002
File:
PDF, 286 KB
english, 1991