Kinetische Untersuchungen zur Denaturierung der...

Kinetische Untersuchungen zur Denaturierung der Eigelbproteine durch rheologische Messungen

Prof. Dr. sc. nat. K.-H. Mohr, Dipl.- Ing. S. Simon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Year:
1992
Language:
german
Pages:
9
DOI:
10.1002/food.19920360603
File:
PDF, 460 KB
german, 1992
Conversion to is in progress
Conversion to is failed