Organic acids production by lactic acid fermentation of...

Molecular Nutrition & Food Research 1992 Vol. 36; Iss. 6

Organic acids production by lactic acid fermentation of vegetables (celeriac and capsicum)

Ing. J. Karovičová, Doc. Ing. M. Drdák, Ing. P. Šimko, Ing. M. Čanigová
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Year:
1992
Language:
english
Pages:
3
DOI:
10.1002/food.19920360612
File:
PDF, 150 KB
english, 1992
Conversion to is in progress
Conversion to is failed