Carbohydrate Chemistry. Monosaccharides, Disaccharides and Specific Oligosaccharides. Vol. 23. A Review of the Recent Literature Published during 1989 (Senior Reporter: R. J. Ferrier). 307 Seiten. The Royal Society of Chemistry. Cambridge 1991. Preis: 95, — £
Waltraud VorwergVolume:
36
Year:
1992
Language:
german
Pages:
1
DOI:
10.1002/food.19920360637
File:
PDF, 102 KB
german, 1992