The antioxidant acitivity of 2,6-dimethyl-3,5-diethoxycarbonyl-1,4-dihydropyridine in edible oils
Dipl.-Ing. L. Kouřimská, Prof. Dr.-Ing. J. Pokorný, Dr. G. TirzitisVolume:
37
Year:
1993
Language:
english
Pages:
3
DOI:
10.1002/food.19930370121
File:
PDF, 141 KB
english, 1993