The isolation of volatile oil from cumin seeds by steam...

Molecular Nutrition & Food Research 1993 Vol. 37; Iss. 2

The isolation of volatile oil from cumin seeds by steam distillation

P. Borges, Dr. J. Pino
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Year:
1993
Language:
english
Pages:
4
DOI:
10.1002/food.19930370204
File:
PDF, 190 KB
english, 1993
Conversion to is in progress
Conversion to is failed