Effect of varying dietary levels of ω6 polyunsaturated...

Effect of varying dietary levels of ω6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus

Fabrice Pernet, V. Monica Bricelj, Christopher C. Parrish
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
327
Year:
2005
Language:
english
Pages:
19
DOI:
10.1016/j.jembe.2005.06.008
File:
PDF, 235 KB
english, 2005
Conversion to is in progress
Conversion to is failed