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Effect of varying dietary levels of ω6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus
Fabrice Pernet, V. Monica Bricelj, Christopher C. ParrishVolume:
327
Year:
2005
Language:
english
Pages:
19
DOI:
10.1016/j.jembe.2005.06.008
File:
PDF, 235 KB
english, 2005