Modification of the structure of casein preparations in the...

Modification of the structure of casein preparations in the course of extrusion

Dr. habil. J. Szpendowski, Prof. Dr. habil Z. Śmietana, Prof. Dr. habil W. Chojnowski, Mgr. Inż J. Świgoń
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Year:
1994
Language:
english
Pages:
6
DOI:
10.1002/food.19940380303
File:
PDF, 422 KB
english, 1994
Conversion to is in progress
Conversion to is failed