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Modification of the structure of casein preparations in the course of extrusion
Dr. habil. J. Szpendowski, Prof. Dr. habil Z. Śmietana, Prof. Dr. habil W. Chojnowski, Mgr. Inż J. ŚwigońVolume:
38
Year:
1994
Language:
english
Pages:
6
DOI:
10.1002/food.19940380303
File:
PDF, 422 KB
english, 1994