Rheological and microstructural characterization of double cream cheese
Dr. C. Sanchez, J. L. Beauregard, M. Bride, W. Buchheim, J. HardyVolume:
40
Year:
1996
Language:
english
Pages:
9
DOI:
10.1002/food.19960400304
File:
PDF, 1.12 MB
english, 1996