Limited tryptic hydrolysis of legumin from faba bean (Vicia...

Limited tryptic hydrolysis of legumin from faba bean (Vicia faba L.): formation of an [unequal] subunit pattern

Dr. Steffi Dudek, Ch. Horstmann, K. D. Schwenke
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Year:
1996
Language:
english
Pages:
6
DOI:
10.1002/food.19960400402
File:
PDF, 742 KB
english, 1996
Conversion to is in progress
Conversion to is failed