Some quality characteristics of frozen sauces made with...

Some quality characteristics of frozen sauces made with Polyporus squamosus

Jovanka Popov-Raljić, S. Popov, Djurdjica Kelemen-Mašić, Dr. Natalija Džinić
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Volume:
40
Year:
1996
Language:
english
Pages:
4
DOI:
10.1002/food.19960400412
File:
PDF, 384 KB
english, 1996
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