Some quality characteristics of frozen sauces made with Polyporus squamosus
Jovanka Popov-Raljić, S. Popov, Djurdjica Kelemen-Mašić, Dr. Natalija DžinićVolume:
40
Year:
1996
Language:
english
Pages:
4
DOI:
10.1002/food.19960400412
File:
PDF, 384 KB
english, 1996