Large scale procedure for fractionation of albumins and...

Molecular Nutrition & Food Research 1996 Vol. 40; Iss. 5

Large scale procedure for fractionation of albumins and globulins from pea seeds

I. Crévieu, S. Bérot, J. Guéguen
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Volume:
40
Year:
1996
Language:
english
Pages:
8
DOI:
10.1002/food.19960400502
File:
PDF, 864 KB
english, 1996
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