Genetically Modified Foods. Safety Issues. ACS Symposium 605. Edited by K.-H. Engel, G. R. Takeoka and R. Teranishi. XII and 242 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1995. Price 74.95 US $
H. SteinhartVolume:
40
Year:
1996
Language:
english
Pages:
2
DOI:
10.1002/food.19960400516
File:
PDF, 296 KB
english, 1996