Comparative studies on protein fractions and amino acid...

Molecular Nutrition & Food Research 1996 Vol. 40; Iss. 6

Comparative studies on protein fractions and amino acid composition from sorghum and pearl millet

Zahra S. Ahmed, Dr. G. M. Abd El-Moniem, A. A. E. Yassen
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Volume:
40
Year:
1996
Language:
english
Pages:
5
DOI:
10.1002/food.19960400603
File:
PDF, 473 KB
english, 1996
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