Chemometric identification of butter types by analysis of...

Chemometric identification of butter types by analysis of compositional parameters with neural networks

H. Meisel, P. Chr. Lorenzen, D. Martin, Prof. Dr. Dr. E. Schlimme
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
1997
Language:
english
Pages:
6
DOI:
10.1002/food.19970410204
File:
PDF, 548 KB
english, 1997
Conversion to is in progress
Conversion to is failed