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Chemometric identification of butter types by analysis of compositional parameters with neural networks
H. Meisel, P. Chr. Lorenzen, D. Martin, Prof. Dr. Dr. E. SchlimmeVolume:
41
Year:
1997
Language:
english
Pages:
6
DOI:
10.1002/food.19970410204
File:
PDF, 548 KB
english, 1997