Rheological properties of mustard mucilage isolated from...

Rheological properties of mustard mucilage isolated from raw and from processed mustard

Dr.-Ing. Ch. Gerhards, F. Walker
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Volume:
41
Year:
1997
Language:
english
Pages:
5
DOI:
10.1002/food.19970410208
File:
PDF, 498 KB
english, 1997
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