Importance and utilization of amaranth in food industry....

Importance and utilization of amaranth in food industry. Part 2. Composition of amino acids and fatty acids

L. Dodok, A. A. Modhir, V. Buchtová, Prof. Dr. G. Halásová, I. Poláček
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Volume:
41
Year:
1997
Language:
english
Pages:
3
DOI:
10.1002/food.19970410211
File:
PDF, 300 KB
english, 1997
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