Microbiological, nutritional and sensory aspects of stored amaranth biscuits and amaranth crackers
Dr. B. Hozová, V. Buchtová, L. Dodok, J. ZemanovičVolume:
41
Year:
1997
Language:
english
Pages:
4
DOI:
10.1002/food.19970410308
File:
PDF, 454 KB
english, 1997