Comparative study of enzymatic hydrolysis of α/β- and...

Molecular Nutrition & Food Research 1997 Vol. 41; Iss. 4

Comparative study of enzymatic hydrolysis of α/β- and γ-gliadins

C. Legay, Dr. Y. Popineau, S. Bérot, J. Guéguen
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Volume:
41
Year:
1997
Language:
english
Pages:
7
DOI:
10.1002/food.19970410404
File:
PDF, 747 KB
english, 1997
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