![](/img/cover-not-exists.png)
Changes in oat lipids affected by extrusion
Prof. Dr. R. Zadernowski, H. Nowak-Polakowska, T. Wicklund, Ł. FornalVolume:
41
Year:
1997
Language:
english
Pages:
4
DOI:
10.1002/food.19970410408
File:
PDF, 355 KB
english, 1997