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Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice
Çiğdem Uysal Pala, Ayşegül Kırca ToklucuVolume:
24
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2011.01.003
File:
PDF, 331 KB
english, 2011