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Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential
L. Ryan, P.S. Thondre, C.J.K. HenryVolume:
24
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2011.02.002
File:
PDF, 249 KB
english, 2011