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Proximate, unsaponifiable lipid and fatty acid composition of bogue (Boops boops) and horse mackerel (Trachurus trachurus) from the Italian trawl fishery
Elena Orban, Gabriella Di Lena, Teresina Nevigato, Maurizio Masci, Irene Casini, Roberto CaproniVolume:
24
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jfca.2011.03.009
File:
PDF, 261 KB
english, 2011