Bioactive compounds and antioxidant activities during fruit...

Journal of Food Composition and Analysis 2011 Vol. 24; Iss. 7

Bioactive compounds and antioxidant activities during fruit ripening of watermelon cultivars

Imen Tlili, Chafik Hdider, Marcello Salvatore Lenucci, Riadh Ilahy, Hager Jebari, Giuseppe Dalessandro
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Volume:
24
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2011.03.016
File:
PDF, 411 KB
english, 2011
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