Effects of particle size, extraction time and temperature,...

Journal of Food Composition and Analysis 2011 Vol. 24; Iss. 8

Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea

Ferda Sari, Y. Sedat Velioglu
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Volume:
24
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfca.2011.04.003
File:
PDF, 737 KB
english, 2011
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