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Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion
Pinar Ercan, Sedef Nehir ElVolume:
24
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2011.05.002
File:
PDF, 262 KB
english, 2011