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Corrigendum to: “Tocopherol and carotenoid content of foods commonly consumed in Costa Rica” [R. Monge-Rojas, H. Campos, J. Food Compos. Anal. 24 (2) (2011) 202–216]
Rafael Monge-Rojas, Hannia CamposVolume:
25
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.jfca.2011.06.003
File:
PDF, 111 KB
english, 2012