Evaluation of the Food And Nutrient Database for Dietary...

Journal of Food Composition and Analysis 2011 Vol. 24; Iss. 8

Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record

Bethany L. Six, TusaRebecca E. Schap, Deborah A. Kerr, Carol J. Boushey
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2011.06.006
File:
PDF, 908 KB
english, 2011
Conversion to is in progress
Conversion to is failed