Application of glycosidase activity as a marker for...

Journal of Food Composition and Analysis 2012 Vol. 25; Iss. 1

Application of glycosidase activity as a marker for characterizing and identifying vegetables

Shigeyuki Oguri, Ai Nakaoka, Yasuko Amano, Yukari Ito
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Volume:
25
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.jfca.2011.06.007
File:
PDF, 484 KB
english, 2012
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