Quality and safety evaluation of genetically modified...

Quality and safety evaluation of genetically modified potatoes Spunta with Cry V gene: Compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats

Rafaat El Sanhoty, Ahamed Ali Abd El-Rahman, Klaus Werner Bögl
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Volume:
48
Year:
2004
Language:
english
Pages:
6
DOI:
10.1002/food.200300310
File:
PDF, 97 KB
english, 2004
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