Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour
Abd Elmoneim O. Elkhalifa, Burkhard Schiffler, Rita BernhardVolume:
48
Year:
2004
Language:
english
Pages:
4
DOI:
10.1002/food.200300322
File:
PDF, 187 KB
english, 2004