Effects of drying process on antioxidant activity of purple carrots
Seda Ersus Uyan, Taner Baysal, Ünal Yurdagel, Sedef Nehir ElVolume:
48
Year:
2004
Language:
english
Pages:
4
DOI:
10.1002/food.200300373
File:
PDF, 484 KB
english, 2004