Antioxidant and angiotension-converting enzyme inhibition...

Molecular Nutrition & Food Research 2004 Vol. 48; Iss. 3

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd)

Hui-Yu Huang, Ju-Jen Huang, Tim K. Tso, Ying-Chieh Tsai, Chen-Kang Chang
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Volume:
48
Year:
2004
Language:
english
Pages:
4
DOI:
10.1002/food.200300428
File:
PDF, 78 KB
english, 2004
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